This is where it all started – on the banks of the Rappahannock River overlooking where we grow our oysters. We like to call Merroir a “tasting room,” just so people know to expect something different.
– from the RRO official Web site
This is where it all started – on the banks of the Rappahannock River overlooking where we grow our oysters. We like to call Merroir a “tasting room,” just so people know to expect something different.
– from the RRO official Web site